Here at Charlie's, we have an unwavering commitment to food safety and sanitation. We continually strive to set the highest standards for others to follow.

Here’s what we are doing to safeguard our products and our customers:

• Unbroken cold chain throughout our facility and distribution system.
• Third party food safety inspections.
• Complete HACCP program for all products entering and leaving our warehouse.
• Full, written and tested recall procedure/system.
• GMP training for employees.
• Master sanitation schedule for facility and fleet.
• Weekly monitored pest control programs.
• Source programs with proven and trusted suppliers.

Charlie's Produce processing plants receive SQF 2000 Certification