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Our warehouse operations
include:
- 130,000 sq. feet for produce
- 12,000 sq. feet for processing
- 75,000 sq. feet for dry, freeze & chill grocery lines
- Refrigerated docks and staging areas
- A.S.I. "Excellent" rating for food safety practice
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Our 25 state of the art, computer controlled, ethylene
ripening rooms have a combined capacity of 610 pallets (nearly 55,000 cubic feet). These conditioning rooms enable us to offer consistent, ripe and ready products
with better shelf life. We use our ripening rooms to condition
the following:
- Bananas
- Avocados
- Tomatoes
- Mango, Papaya and other tropicals
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| ST Produce,
our fresh cut and custom cut processing facility produces a vast
selection of cut fruits, cut vegetables, vegetable blends, party
trays, salads, salsas, juice and zest. Find out how you can
reduce in-house labor costs, maximize your cooler space and provide
better product consistancy with fresh, ready cut produce from Charlie's. |
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Our delivery fleet of nearly 200 temperature controlled trucks,
keeps our products moving continually while maintaining the cold chain
throughout, ensuring safe, fresh products. Our Driver communication
system features instant messaging between dispatch and drivers, GPS
route tracking and remote temperature monitoring.
All of our drivers are fully licensed and bonded. |
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